Tofish Three Ways - Australian School of Meditation & Yoga

Name: Tofish Three Ways - Australian School of Meditation & Yoga
Ingredients: 1 450g block tofu, cut to 10 slices; 2 1/2 sheets nori, each sheet cut into 4 strips; Soy sauce for dipping; Oil for frying, I used rice bran oil, but sunflower is really nice too; 1 cup chickpea flour (besan) If you want it super crisp use 1/2 cup chickpea and 1/2 cup self-raising flour or if you don’t have besan flour, just use self-raising flour; 1 tablespoon vegetable stock powder; 1/2 teaspoon turmeric; Pinch of salt to taste (you may not need salt as the stock powder is pretty salty, but everyone has different tastes when it comes to how much salt to use; 1/2 cup or more sparkling water

asmy.org.au

If you like sushi, this is the dish for you. Slices of tofu are dipped in soy sauce, wrapped in nori and then battered and deep-fried into …

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Ingredients

1 450g block tofu, cut to 10 slices
2 1/2 sheets nori, each sheet cut into 4 strips
Soy sauce for dipping
Oil for frying, I used rice bran oil, but sunflower is really nice too
1 cup chickpea flour (besan) If you want it super crisp use 1/2 cup chickpea and 1/2 cup self-raising flour or if you don’t have besan flour, just use self-raising flour
1 tablespoon vegetable stock powder
1/2 teaspoon turmeric
Pinch of salt to taste (you may not need salt as the stock powder is pretty salty, but everyone has different tastes when it comes to how much salt to use
1/2 cup or more sparkling water