Stir-fry Cochayuyo (Seaweed) with Vegetarian Barbecue Sauce - International Buddhist Society
Ingredients: Group A: 125g cochayuyo; 2 tbsp. vegetarian barbecue sauce; 1.5 tsp. oil; 5 pcs. ginger; 5 pcs. star anise; some cilantro Group B: 3 pcs ginger; ¼
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Ingredients
- Group A: 125g cochayuyo
- 2 tbsp. vegetarian barbecue sauce
- 1 1/2 tsp. oil
- 5 pcs. ginger
- 5 pcs. star anise
- some cilantro
- Group B: 3 pcs ginger
- ¼ slab sugar
- 1 tsp. white vinegar
- Seasonings: 1 tsp. sugar
- ½ tsp. salt
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