Cranberry Pineapple Balsamic Glazed Fish
Cranberry and pineapple glaze adds zest to grilled trout filets, paired with corn, bell peppers, zucchini, and crispy potatoes—fresh and flavorful!
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Ingredients
- 1 C Cranberry and Pineapple Juice (Ocean Spray brand)
- 1/4 C Balsamic Vinegar
- 4 Trout filets (Skin removed)
- 1 Fresh Corn (Shucked and silk removed)
- 1 Red Bell Pepper (Sliced into strips)
- 1 Zucchini (small, sliced length-wise)
- 4 Green Onions
- 6 Baby Potatoes (Sliced thin)
- 1 Sour Dough Bread
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