Damson cobbler recipe
Cooking releases the tangy flavours of the damson plum, making it the perfect candidate for a heavenly cobbler. Delicious with a dollop of crème fraîche.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Cooking tools:
- Food processor
- Kitchen scale
- Baking dish
- Skewer
- Chef's knife
- Cutting board
- Oven
- Spoon
Ingredients
- 1 kg damsons
- 100g golden caster sugar
- 80g butter chilled and cut into cubes
- flour 200g self-raising
- 150ml buttermilk or milk
- a handful hazelnuts or cobnuts roughly chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Damson and hazelnut crumble
deliciousmagazine.co.uk
Easy Plum Cobbler Recipe
tasteofhome.com
Plum, orange & almond cobbler recipe | Good Food
bbcgoodfood.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__06__plum-cobbler-horiz-dark-640-5c31b3ea72c5413c989a6117a1e18b14.jpg)
Plum Cobbler Recipe
simplyrecipes.com
Brown Sugar Plum Cobbler
servingdumplings.com
Plum, berry and coconut cobbler
nzwomansweeklyfood.co.nz
Plum Cobbler
lifesourcenaturalfoods.com
Sour Plum Buttermilk Cobbler
thelocalpalate.com