Lemon curd layer cake - Astray Recipes
Zest and juice lemons. Add water, if necessary, to make 1¼ cups of juice. in a medium, heavy-bottomed saucepan, whisk together zest and juice, sugar, eggs, and
Ingredients
- 3 large Lemons
- ⅔ cup Sugar
- 3 large Eggs
- 1 tablespoon Cornstarch
- 1 Fat free pound cake or angel loaf cake
- 2½ cup Nonfat whipped topping; (thawed), (6 ounces)
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