Lemon curd layer cake - Astray Recipes

Lemon curd layer cake - Astray Recipes

www.astray.com

Zest and juice lemons. Add water, if necessary, to make 1¼ cups of juice. in a medium, heavy-bottomed saucepan, whisk together zest and juice, sugar, eggs, and

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Ingredients

  • 3 large Lemons
  • ⅔ cup Sugar
  • 3 large Eggs
  • 1 tablespoon Cornstarch
  • 1 Fat free pound cake or angel loaf cake
  • 2½ cup Nonfat whipped topping; (thawed), (6 ounces)

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