End of Summer Dauphinoise | BOSH!
Autumn’s here, but we’re holding onto those last rays of summer with our End of Summer Dauphinoise. Herb-infused cream, sticky caramelised onions, and cheesy grilled veggies make this cosy,...
Ingredients
- 250ml plant-based cream
- 1 tbsp corn flour
- 2 tbsp nutritional yeast
- 4 cloves of garlic
- 4 sprigs of thyme
- 4 sprig of rosemary
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