Try it Tuesday - mushroom risotto - Sparkly Mummy

Ingredients

• 1 tsp vegetable oil
• 300g of risotto rice (I used Arborio rice)
• 900mls of vegetable or chicken stock (I used veg)
• 1 crushed garlic clove
• 1 onion
• A box of closed cup or button mushroom cleaned and chopped
• 75g of frozen peas
• 200g can of sweetcorn
• half a tree of broccoli