Salmon "Bulgogi" with Bok Choy and Mushrooms Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Salmon "Bulgogi" with Bok Choy and Mushrooms. This Salmon "Bulgogi" with Bok Choy and Mushrooms recipe contains salmon fillets, olive oil, sesame oil,...
Ingredients
- 2 large garlic cloves, peeled, divided
- 1/3 cup chopped green onions
- 1/4 cup soy sauce
- 1 tablespoon Chinese rice wine or dry Sherry
- 1 3/4 inch cube peeled fresh ginger
- 2 teaspoons sugar
- 1 teaspoon Asian sesame oil
- 3/4 teaspoon chili-garlic sauce*
- 4 6 ounce center-cut skinless salmon fillets
- 1 tablespoon olive oil
- 1 large bok choy, cut crosswise into 1 / 2-inch-wide strips (about 7 cups)
- 4 ounces fresh shiitake mushrooms, stemmed, caps sliced
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