Chess Pie and Cake Flour Crust Recipe – Swans Down
Chess Pie with a tender, flaky cake flour crust and rich, buttery filling is a delicious Southern tradition.
Ingredients
- 1 prepared Basic Pie Dough crust
- 1/2 cup unsalted butter, melted
- 1 1/2 cups sugar
- 4 large eggs
- 1 1/2 tablespoons cornmeal
- 1/4 cup evaporated milk (or buttermilk)
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