Ingredients
- 150 g de riz à sushi
- 300 g d'eau
- 20 g de vinaigre de riz
- 10 g de sucre en poudre
- 3 pincées de sel
- 1 mangue mûre
- 120 g de foie gras de canard mi-cuit
- 2 feuilles de nori
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