Escabeche with Norwegian Herring | Seafood from Norway
Escabeche is a Spanish method of marinating fried fish that is excellent for fresh Norwegian herring. Served with seasonal vegetables and fresh herbs, this is a fantastic culinary experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 8 pcs Norwegian herring fillet
- 4 tbsp flour
- 8 tsp olive oil
- 4 pcs shallots
- 1 clove garlic
- 2 pcs carrots
- 1/4 tsp saffron
- 2 pcs bay leaf
- 2 tbsp sherry vinegar
- 4 tbsp water
- 1 tbsp coriander leaves, fresh
- salt and pepper
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