Ruth's Chris Steak House Barbecued Shrimp Recipe
Ruth's Chris Steak House Barbecued Shrimp Recipe recipe: quick, easy; I served over spinach to make a full entree
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 5 to 6 large uncooked shrimp
- 1 tablespoon Louisiana hot sauce (Frank's Red Hot or Crystal are good)
- 2 cloves garlic pressed
- 1/4 teaspoon salt
- 1/2 teaspoon coarsely ground or cracked black pepper
- 1/2 teaspoon finely chopped fresh parsley
- pinch dried rosemary
- lemon wedges
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