Smoke-Baked Barbecue Chile Pie Recipe | Epicurious

Name: Smoke-Baked Barbecue Chile Pie Recipe | Epicurious
Ingredients: 1 frozen prepared deep-dish pie crust; 8 ounces fire-roasted mild Hatch or other chile peppers, seeded and sliced into strips of varying size (see Note); 8 ounces shredded cheddar-Monterey Jack cheese blend; 1/4 cup chopped Texas sweet or Vidalia onions; 1/2 teaspoon olive oil; 4 large eggs, beaten; 1/4 cup wood chips, soaked in water and drained, or 1/2 cup dry wood chips for a gas grill; 8 ounces hickory- or maple-smoked bacon, cooked until crisp and chopped

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Smoke baking is a great technique to use for garlic bread, pizzas, quiche, or a savory breakfast casserole—whenever you want to bake and get a hit of smoky flavor at the same time. You can smoke...

Keywords

savory pie and tart
southwestern
chile
bacon
main
nut free
smoke
cookbooks

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Ingredients

1 frozen prepared deep-dish pie crust
8 ounces fire-roasted mild Hatch or other chile peppers, seeded and sliced into strips of varying size (see Note)
8 ounces shredded cheddar-Monterey Jack cheese blend
1/4 cup chopped Texas sweet or Vidalia onions
1/2 teaspoon olive oil
4 large eggs, beaten
1/4 cup wood chips, soaked in water and drained, or 1/2 cup dry wood chips for a gas grill
8 ounces hickory- or maple-smoked bacon, cooked until crisp and chopped