Summer Asparagus Bean Salad

Ingredients

• 1 can white beans drained and rinshed
• 1 can kidney beans drained and rinsed
• 1 medium zuchinni sliced
• 4 stalks asparagus, blanched and cut into ½ inch pieces
• 1 T sesame seeds
• 1 clove garlic minced
• ½ red pepper diced
• Optional – ¼ C raisins
• 3 T Casper’s Dressing
• 1/2 t dill weed
• ½ t ginger
• Dash onion salt
• ½ C fresh parsley