Crunchy Snack Bars
Cook Time: 20 - 25 Minutes What you need - 250g/9oz/2 teacups Odlums Cream Plain Flour - 2 teaspoons Odlums Baking Powder - 200g/7oz/1 teacup Shamrock Golden
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Double boiler
- Swiss roll tin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 9oz/2 teacups Odlums Cream Plain Flour
- 2 teaspoons Odlums Baking Powder
- 200g/7oz/1 teacup Shamrock Golden Caster Sugar
- 20g/2 dessertspoons Cocoa Powder, sieved
- 200g/7oz/2 teacups Shamrock Desiccated Coconut
- 50g/2oz/2 teacups Cornflakes
- 225g/8oz Butter or Margarine, melted
- 125g/4oz Chocolate
- 50g/2oz Butter or Margarine
