Harissa-Spiced Radish and Carrot Lentil Salad
Radishes are absolutely delicious when they are roasted. It brings out their sweetness and tames their peppery finish.
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Ingredients
- 1 pkg (85 g) Dandy® Ready To Eat Radishes , halved
- 2 carrots, chopped
- 3 tbsp olive oil, divided
- 1 tsp prepared harissa paste
- 1/2 tsp each salt and pepper, divided
- 1 can (19 oz) lentils, drained and rinsed
- 4 stalks Dandy® celery , with leaves, chopped
- 1/2 small red onion, thinly sliced
- 3 tbsp finely chopped fresh parsley, divided
- 2 tsp finely chopped fresh dill
- 3 tbsp lemon juice
- 2 tbsp tahini paste
- 1 clove garlic, minced
- 1/4 tsp paprika
- 1/3 cup crumbled feta cheese
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