Tacos Capeados - Imbibe Magazine

Ingredients

• {'ingredient': '1 1/2 lbs. (680 g) skinless halibut, cod, or other white fish fillets, cut crosswire into 16 strips', 'ingredient_link': ''}
• {'ingredient': 'Morton kosher salt and freshly ground black pepper', 'ingredient_link': ''}
• {'ingredient': '1 cup (4.4 oz./125 g) all-purpose flour', 'ingredient_link': ''}
• {'ingredient': '1 cup (3.5 oz./ 100 g) masa harina or fine- or medium-grind cornmeal', 'ingredient_link': ''}
• {'ingredient': '2 tsp. baking powder', 'ingredient_link': ''}
• {'ingredient': '1/4 tsp. baking soda', 'ingredient_link': ''}
• {'ingredient': '12 oz. Mexican-style pale lager', 'ingredient_link': ''}
• {'ingredient': '1/2 cup sparkling mineral water, club soda, or water', 'ingredient_link': ''}
• {'ingredient': '3 Tbsp. apple cider vinegar', 'ingredient_link': ''}
• {'ingredient': 'vegetable oil, for deep-frying (about 3 quarts)', 'ingredient_link': ''}