Instant Pot Lamb Ragu - Whole30, Paleo | PrimalGourmet

Ingredients

• 2 kg leg of lamb, bone-in (cut into 2" cubes (you can ask your butcher to do this))
• 1 medium-sized onion (diced)
• 2 celery stalks (diced)
• 2 carrots ( diced)
• 6-8 cloves garlic (finely-sliced)
• 2 cups tomato passata (preferably in a glass jar)
• 1 cup chicken stock
• 2 bay leaves
• 1 tbsp densely-packed fresh rosemary (finely chopped)
• 1 tsp densely-packed oregano (finely chopped)
• 1 tbsp avocado oil
• kosher salt and black pepper to taste