Coconut Lentil Dahl | Growing Chefs! Ontario

Ingredients

• 2 cups green lentils
• 1 tablespoon grapeseed oil
• 1 tablespoon mustard seeds
• 1 teaspoon turmeric
• 2 teaspoons cumin
• 1 teaspoon curry powder
• 1 bay leaf
• 1 small red onion
• 1 thumb sized piece of ginger
• 2 teaspoons red pepper flakes
• 1 can coconut milk
• Juice of 1 lime
• 1/2 cup vegetable stock
• Salt
• Pepper