Low Calorie Mushroom Risotto | Exante
This is our low-calorie version of the Italian risotto classic. Use good quality mixed mushrooms to give the dish a real depth of flavour.
Ingredients
- 50g mushrooms, chopped
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 300g konjac rice
- 175ml water
- 30g cherry tomato
- 20g low fat butter
- 1 tbsp. parsley
- 50g parmesan (optional)
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