Prosciutto and Asparagus Fettuccine | Canadian Goodness
Unsure what to prepare for supper tonight? How about this elegant pasta dish, ready to eat in less than 30 minutes? Get ready for delicious al dente fettuccini served in a rich, creamy sauce, with...
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Cooking tools:
- Pot
- Colander
- Saucepan
- Cutting board
- Chef's knife
- Measuring cup
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Kitchen scale
- Stove
- Saucepan lid
- Ladle
- Serving bowl
- Plate
Ingredients
- 12 oz (350 g) fettuccine
- 2 tbsp (25 mL) Butter
- 1/2 cup thinly sliced red onion
- 2 to 5 cloves garlic minced
- 1 lb (500 g) asparagus
- 2 cups (500 mL) 35% Cream or 18% Cream
- 2 tbsp (25 mL) cornstarch
- 4 oz (125 g) thinly sliced prosciutto
- Freshly ground black pepper
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