Cheat’s weeknight lasagne with beef ragù | Woolworths TASTE

Ingredients

• 113 g butter
• 60 g cake flour
• 4 cups milk
• 100 g mozzarella, grated
• 50 g Parmesan, grated, plus extra for sprinkling
• sea salt and freshly ground black pepper, to taste
• 1 x 600 g pack Woolworths beef ragu
• 250 g lasagne sheets, cooked
• 100 g Woolworths sliced provolone
• For the salad:
• celery leaves from 1 bunch celery
• 50 g Woolworths pitted Kalamata olives in brine
• a squeeze of lemon juice
• 1 T olive oil
• Parmesan shavings, to serve