Shiraz Malbec + Stuffed Capsicum & Tomato – Temple Bruer Organic Wines
Stuffed Capsicum & Tomato recipe. A delightful winter warmer, complemented by our full-bodied Shiraz Malbec.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at templebruerwines.com.
Cooking tools:
Ingredients
- 10 medium tomatoes
- 8 medium capsicum
- 1 onion
- 3-4 garlic cloves
- 1 cup extra virgin olive oil
- 1kg minced beef
- 1 can tomato puree
- 2 cups basmati rice
- 4 cups boiling water
- Sugar
- Salt
- pepper
- Spices and herbs of choice - Dried oregano, parsley, cayenne pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Orzo-Stuffed Capsicums with Basil and Tomatoes
mindfood.com
Marinated Tomatoes Teruel – From Olives and Grapes
shopfromolivesandgrapes.com
Mushroom Tarragon Braised Tempeh
rouxbe.com
Grilled Lamb & Spring Vegetables with Napa Valley Malbec
hessperssonestates.com
Stuffed capsicums
nzwomansweeklyfood.co.nz
Beef and Rice–Stuffed Tomatoes | Savory
savoryonline.com
CHARGRILLED MARINATED CAPSICUM WITH CHERRY TOMATOES, CAPERBERRIES & MUSTARD CRUMBS - Cuisine Magazin
cuisine.co.nz
Tomato Cucumber Mozzarella Salad with Balsamic Dressing
tasteofcook.com