Roasted squash wedges
Tried And Tasty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Cooking tools:
- Spice grinder
- Roasting pan
- Heavy-based frying pan
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
- Stove
- Oven
Ingredients
- 1.5kg squash, such as butternut, ?kabocha or crown prince
- 2 dried red kashmiri chillies or ½ tsp crushed dried chilli flakes
- 3 tbsp sunflower oil
- 1 garlic clove, finely chopped
- 2 tsp black mustard seeds
- 2 tsp nigella seeds (kalonji, or onion seed)
- 2 tsp cumin seeds
- 2 tsp fennel seeds
- 2 tsp fenugreek seeds
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