Ingredients
- 100g chicken (any part, preferably skinless, diced)
- some sea salt and oil
- 4 long cabbage leaves
- Olive oil
- 1 king oyster mushroom (diced)
- 15g garlic (minced)
- 20g red chilli (diced)
- 80g carrot (diced)
- 150g French bean (cut into 1/2cm-long sections)
- 50g red onion (diced)
- 20g roasted whole almond
- ½ tsp cornstarch
- 1 tsp sesame oil
- 1 tsp dark soya sauce
- 1 tsp light soya sauce
- 3 tbsp water
- 10g fermented black bean
- ½ tbsp oyster sauce
- ½ tbsp light soya sauce
- ½ tbsp dark soya sauce
- ½ tbsp sugar
- ½ tbsp cornstarch
- 1 tbsp Shaoxing wine
- ½ tbsp sesame oil
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