SATAY CHICKEN LEG WITH PEANUT SAUCE

Ingredients

• 2 USA broiler leg quarters
• 8 shallots
• 4 garlic
• 1 inch ginger
• 1 inch turmeric
• 2 stalks lemongrass (white portion)
• 1 tsp coriander powder
• 2 tbsp oil
• Salt and sugar to taste
• Water as needed
• 2 tbsp crunchy peanut butter
• 1 tsp tamarind paste
• 3 tbsp oil
• 300 ml water
• Salt to taste
• ½ tbsp dark sauce
• Juice from 3 calamansi lime or to taste
• 5 kaffir lime leaves sliced thinly
• 3 tbsp coconut sugar or Gula Melaka
• 5 shallots
• 3 garlic
• 2 slices of ginger
• 1 stalk lemongrass
• 3 to 4 fresh chili to taste