Ingredients
- 2 USA turkey legs, 1.3–1.5 kg, cut into thigh and drumstick
- 2 tsp fine salt
- 135 g natural yogurt
- 30 g grated ginger
- 30 g grated garlic
- 10 g meat curry powder
- 10 g biryani masala powder
- 60 ml milk
- 15 saffron strands
- 550 g long grained, aged basmati rice
- 1000 ml water
- 70 g ghee or clarified butter
- 300–350 g red onions, thinly sliced half moons
- 5 whole black peppercorns
- 4 cloves
- 4 green cardamom pods
- 1 cinnamon stick, about 2 inches
- 2 green chilies, slit horizontally
- 200 g tomato, roughly chopped
- 10 g mint leaves, roughly chopped
- 10 g coriander leaves, roughly chopped
- 1200 ml low sodium chicken stock
- 1 tsp garam masala powder
- 125 g dried cranberries or raisins
- 70 g cashews, halved
- Fried onions
- Handful of mint leaves
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