Ingredients
- 2 pcs U.S. Whole Chicken Thighs
- Salt
- pepper
- 6 cloves Garlic
- 2 sprigs Fresh Rosemary or 3g Dried Rosemary
- 4 pcs Bay leaves
- 100g Onions, chopped into cubes
- 500ml Olive oil
- 50g Sugar
- 4 tbsp Water
- 100ml Balsamic vinegar
- 200g Onions, sliced
- 1 Tomato, seeded and diced
- 2 Lebanese or Japanese cucumbers, diced
- 120g Canned chickpeas, drained
- 20g Pine nuts, toasted
- 2 tbsp Lemon juice
- 3 tbsp Extra virgin olive oil
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