Spiced Chickpeas, Pearl Barley,Parsley Salad and Cold Beef Platter – Sophie Zalokar

Ingredients

• 3 + 2 tbsp extra virgin olive oil
• 1 tsp ground cardamom
• 1 tsp ground cumin
• 1 ½ tsp ground allspice
• 1 tsp sea salt flakes
• 400 g cooked chickpeas
• 120 g cooked pearl barley, brown rice or red quinoa
• 30 g Italian parsley leaves
• 20 g coriander leaves
• 250 g cherry tomatoes, halved
• 4 sml radishes, thinly sliced
• 2 tbsp lemon juice
• pinch salt
• pinch sugar
• ½ tsp sumac [optional]
• 400 g cooked cold beef, sliced
• 1 sml white salad onion