Barramundi with bean salsa & achiote dressing Recipe
A light and zesty main
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Cooking tools:
- Whisk
- Mixing bowl
- Stove
- Kettle
- Colander
- Nonstick skillet
- Spatula
- Spoon
- Plate
- Flat bowl
- Chef's knife
- Cutting board
Ingredients
- 1 tsp achiote paste
- 1 small garlic clove, crushed
- ½ cup fresh orange juice, strained
- 3 tsp white wine vinegar
- 2 tbsp olive oil
- ½ tsp ground cumin
- ½ tsp cinnamon
- Salt
- cracked black pepper
- 150g green beans, cut into 2cm pieces
- 250g green heirloom or yellow cherry tomatoes, diced
- 1 small red onion, finely chopped
- ½ cup chopped coriander
- 1 tbsp olive oil
- 4 x 250g fillets barramundi or thick white fish fillets, skin on
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