Vegan Unripe Spelt Lasagna with Cashew-Spinach Ricotta - Vegan Heaven

Ingredients

• 1 cup unripe spelt grains (kibbled)
• 8-10 whole wheat lasagna sheets
• 1 carrot
• 3 stalks celery
• 1 onion
• 2 garlic cloves, minced
• 1 zucchini
• 4 mushrooms
• 4 tablespoons tomato paste
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup red wine
• 2 tablespoons soy sauce
• 1 teaspoon oregano
• 1/2 cup vegetable broth
• 2 tablespoons olive oil
• Some vegan cheese to sprinkle on top (Daiya or another brand of your choice)
• 1/2 block firm tofu (7 oz)
• 1/2 cup fresh spinach or basil leaves
• 1/4 cup oat milk or other plant-based milk (it should be unsweetened)
• 1 tablespoon white wine vinegar