Marmalade & earl grey frangipane tart - Good Food Middle East

Ingredients

• 300g plain flour , plus extra for dusting
• ½ tsp fine sea salt
• 3 tbsp icing sugar
• 170g cold unsalted butter , cut into cubes
• 2 egg yolks (freeze the whites for another recipe)
• 200g marmalade (thick-cut marmalade works particularly well)
• a handful of flaked almonds
• icing sugar , to dust
• extra-thick cream , to serve
• 150g unsalted butter , softened
• 150g golden caster sugar
• 2 earl grey tea bags
• ¼ heaped tsp sea salt
• 80g ground almonds
• 3 eggs , beaten
• 3 tbsp self-raising flour
• extra thick cream , to serve