Valdarno white chicken tortelli "alla cacciatora" | Vito Mollica | Chef Recipes | Reporter Gourmet S.r.l.

Valdarno white chicken tortelli "alla cacciatora" | Vito Mollica | Chef Recipes | Reporter Gourmet S.r.l.

reportergourmet.com

Valdarno white chicken tortelli 'alla cacciatora' | Vito Mollica

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Ingredients

  • 250 g 00 flour
  • 225 g of egg yolks
  • Chicken
  • Onions and herbs
  • Salt, pepper, Parmigiano cheese
  • Tomatoes, porcini mushrooms, taggiasche olives
  • Celery, carrots
  • White wine
  • A head of garlic
  • Butter to taste
  • 100g parsley leaves
  • 150ml water
  • 60g melted butter
  • 100g “00” flour
  • 3 whole eggs
  • 5g baking powder
  • 100 g peeled tomatoes
  • 5 g sugar
  • 1 clove of garlic

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