Layered Zucchini Ricotta Melts with Marinara
Layered zucchini rounds stuffed with creamy ricotta, topped with marinara and mozzarella—savor the comforting flavors of this easy, hearty dinner perfect for any occasion.
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Grater
- Spoon
- Spatula
- Baking dish
- Serving platter
- Ramekin
Ingredients
- 2 large zucchinis, sliced into 1/4 inch rounds
- 1 cup ricotta cheese
- 1/2 cup parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- 1 egg, lightly beaten
- 1 clove garlic, minced
- Salt
- pepper
- 2 cups marinara sauce
- 1 tablespoon olive oil
- Fresh basil leaves for garnish
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