Andy Waters' star fishcakes | Tesco Real Food
These delicious star fishcakes by Andy Waters are a wonderfully creative way to use up leftover mash and salmon. Find the recipe and much more besides online at Tesco Real Food!
Ingredients
- 340g (12oz) cooked salmon
- 450g (1lb) mashed potatoes
- 2tbsp tomato ketchup
- 5ml (1tsp) Worcestershire sauce
- 1 egg, beaten
- 2tbsp chopped chives
- 3tbsp breadcrumbs
- 1 knob butter, melted
- 2tbsp breadcrumbs
- 2 pak choi
- handful curly kale
- 100g (3 1/2oz) green beans
- 20ml (3/4fl oz) lemon juice
- 10ml soy sauce
- 90ml (3fl oz) olive oil
- 1 pinch salt
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