Adam Gray’s salmon and smoked haddock fishcakes | Tesco Real Food
These salmon and smoked haddock fishcakes are fun to make with all the family. Everyone can enjoy the end result! Find this recipe and and more on Tesco Real Food today!
Ingredients
- 500g (16 oz) potato
- 20g (¾ oz) butter
- 30ml (1¼fl oz) milk
- 1 pinch salt
- 250g (8 oz) smoked haddock, de-boned and skinned
- 250g (8 oz) salmon fillet, de-boned and skinned
- 500ml milk
- 50g (2 oz) curly parsley, finely chopped
- 75g (3 oz) plain flour
- 3 eggs
- 2tbsp milk
- 300g (10 oz) fine white breadcrumbs
- 1 pinch white pepper
- 200ml (7fl oz) rapeseed oil
- 50g (2 oz) reduced sugar and salt ketchup
- 50g (2 oz) light mayonnaise
- 1tsp lemon juice
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