Recipe Sage, Pumpkin, and Blue Cheese Gnocchi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frije.com.
Cooking tools:
- Colander
- Peeler
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Whisk
- Oven
- Stove
- Pot
- Skillet
- Slotted spoon
- Paper towel
Ingredients
- 750 g of gnocchi
- 80 ml of olive oil
- 1 bunch of fresh sage
- 500 g of butternut squash
- 2 egg yolk
- 600 ml of liquid fresh cream
- 100 g of blue cheese
- 100 g of shredded mozzarella cheese
- 2 tablespoons of hazelnut
- 1 nutmeg
- salt (according to taste)
- pepper (according to taste)
More Like This
Pumpkin gnocchi with blue cheese and sage
nzwomansweeklyfood.co.nz
Gnocchi recipe with pumpkin and sage | Recipe Cart
getrecipecart.com
Homemade Gnocchi With Sage, Walnut & Vegan Blue Cheese
veganrecipeclub.org.uk
Pumpkin and Sage Gnocchi
coolinarco.com
Blue Cheese Gnocchi with Pumpkin Sauce
dairy.com.au
Pumpkin Sage Gnocchi with Brown Butter and Crispy Sage
ioanacooks.com
Squash, Ricotta and Sage Gnocchi
besthealthmag.ca
Gnocchi, Pumpkin, Burnt Butter & Sage Recipe
lamanna.com.au