Highlands Oyster Mignonette | Saveur

Highlands Oyster Mignonette | Saveur

www.saveur.com

Oysters raised in less-briny waters lack adequate salinity; chef Frank Stitt recommends serving them with a ramekin of this tart sauce made fizzy with the addition of prosecco.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Ingredients

  • 3⁄4 cup prosecco or cava
  • 1⁄2 cup champagne vinegar
  • 1 tbsp. crushed pink peppercorns
  • 1 tbsp. raspberry vinegar
  • 1 shallot, minced
  • Kosher salt, to taste

More Like This

Oysters With A Classic Mignonette Recipe

Oysters With A Classic Mignonette Recipe

foodrepublic.com
Recipe: <!-- -->Raw Oysters with Mignonette<!-- --> | Whole Foods Market

Recipe: <!-- -->Raw Oysters with Mignonette<!-- --> | Whole Foods Market

wholefoodsmarket.com
Mignonette Sauce - Edible Santa Barbara and Wine Country

Mignonette Sauce - Edible Santa Barbara and Wine Country

ediblesantabarbara.com
East Coast Oysters with Champagne Mignonette

East Coast Oysters with Champagne Mignonette

galavante.com
Oyster Tower with Herbed Mignonette – Flamingo Estate

Oyster Tower with Herbed Mignonette – Flamingo Estate

flamingoestate.com
Mignonette Sauce | Town & Country Markets

Mignonette Sauce | Town & Country Markets

townandcountrymarkets.com
Recipe for Mignonette Sauce for Oysters

Recipe for Mignonette Sauce for Oysters

simplyrecipes.com
Tangy Mignonette for Fresh Oysters Recipe – Getfish Seafood

Tangy Mignonette for Fresh Oysters Recipe – Getfish Seafood

getfish.com.au