A Keto Comfort Delight: Burnt Ends and Bok Choy Stew
A hearty, comforting stew that combines the rich flavors of burnt ends with the delicate crunch of bok choy, all wrapped up in a creamy peanut butter sauce. Perfect for a cozy night in with loved...
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring spoon
- Mixing bowl
Ingredients
- 1 pound burnt ends
- 2 bunches of bok choy, cleaned and chopped
- 2 tablespoons peanut butter
- 2 tablespoons olive oil
- Salt
- pepper
- 2 cups chicken broth
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