Toasted ciabatta with red pesto tartufo garlic mushrooms and burrata
Toasted ciabatta with red pesto tartufo, garlic mushrooms and buratta (SPA – PESTO ROSSO AL TARTUFFO)
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Ingredients
- 1 tbsp garlic butter
- 1 tbsp finely chopped onion
- 2 Portobello mushrooms, sliced
- Salt
- pepper
- 1 ciabatta, cut in half
- 2 tbsp red pesto tartufo (SPA – Ar tartufi)
- 1 large red tomato, thinly sliced
- Handful dressed rocket leaves
- 2 burrata
- 1 tbsp toasted pine nuts to serve
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