Down to Earth from WHOLE: Bowl Food for Balance by Melissa Delport
Celeriac isn’t a common ingredient, but many local supermarkets stock it. Celeriac tastes like a combination of turnip and celery so give it a try if you can find it. If you can’t find celeriac...
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Ingredients
- parmesan shavings
- ¾ cup coconut milk
- salt
- pepper
- 2 tablespoons truffle oil
- 300 grams shiitake (or wild) mushrooms
- 1 potato, washed and cubed
- 1 small sweet potato, washed and cubed
- 4 cups vegetable stock
- 1 brown onion, chopped
- 2 cloves garlic, minced
- 2–3 teaspoons fresh thyme leaves
- 1 medium-sized celeriac (optional) coconut oil
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