Salmon Fillet & Beurre Blanc Sauce

Salmon Fillet & Beurre Blanc Sauce

bunburyfarmersmarket.com.au

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Ingredients

  • 1 fillet of salmon (skin on) per person (This recipe is for 4 serves)
  • 180 grams of butter
  • ¼ cup lime or lemon juice
  • 2 teaspoons of dill chopped
  • 1 teaspoon capers
  • Cracked pepper
  • ½ bunch of chives chopped
  • Splash of olive oil

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