Blueberry Burrito Blintzes Recipe - Pillsbury.com
In this triple-blueberry-flavored version of classic blintzes, the creamy filling is conveniently tucked in a flour tortilla - simply delicious!
Ingredients
- 1 bag (10 oz) Cascadian Farm® organic frozen blueberries
- 1/2 cup small-curd 2% reduced-fat cottage cheese
- 2 tablespoons granulated sugar
- 1/2 teaspoon grated lemon peel
- 1/4 to 1/2 teaspoon ground nutmeg
- 1/4 to 1/2 teaspoon ground cinnamon
- 4 oz reduced-fat cream cheese (Neufchâtel), softened
- 1 container (6 oz) Yoplait® Light Fat Free blueberry patch yogurt
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1 tablespoon butter or margarine
- 1/4 cup blueberry syrup
- Powdered sugar, if desired
- Lemon slices, if desired
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