Spiced lamb and barberry kababs Recipe | Samsung Food App

Ingredients

• 2 large onions
• 1kg British lamb mince (see Know How)
• 2 tsp bicarbonate of soda
• 1 heaped tbsp pul biber (aleppo chilli flakes)
• 1 tbsp ground cumin
• 4 tbsp barberries (find these on Amazon – or swap in dried cranberries)
• 4 tbsp tomato purée
• Finely grated zest 2 oranges
• Bunch (30g) flatleaf parsley, finely chopped
• 4 garlic cloves, finely chopped
• 100g shelled unsalted pistachios, roughly chopped
• 2 bunches (60g) flatleaf parsley, roughly chopped
• 2 red onions, very finely sliced into half moons
• Juice ½ lemon
• 1 heaped tbsp sumac
• 150g pomegranate seeds
• Flatbreads to serve
• Plain yogurt with a spoonful of harissa swirled in (optional) to serve