Chocolate Tarts with Raspberries
Method To make the chocolate ganache, gently warm cream on the stove using low-medium heat to just before boiling (small …
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Spoon
- Tart pan
- Refrigerator
- Plate
Ingredients
- 60% Dark Chocolate
- Cream
- Store bought small tart cases
- Maungatapere Berries Raspberries
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