Cast Iron Pan-Seared Scallops | America's Test Kitchen
The cast-iron skillet is the ideal vessel for making perfectly cooked scallops.
Keywords
- Fish & Seafood
- Cast-Iron Skillet
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/2 pounds large sea scallops, tendons removed
- Salt and pepper
- 1/4 cup vegetable oil
- 2 tablespoons unsalted butter
- lemon wedges
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