How to Make Tomato Confit (Modern vs. Traditional)
Make the most of local tomatoes with this French cooking technique that yields delicious, delightful results! Explore modern and traditional methods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- Fresh, local tomatoes
- 12 basil leaves
- olive oil
- 1 clove garlic, thinly sliced
- salt and pepper
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