Braised Greens and Swiss Chard | Beyond Hunger
Braised greens and Swiss chard blend bacon, garlic, and 3 favorite leafy veggies for a nutritious, delicious side dish rich in vitamins and antioxidants. Perfect for any meal!
Ingredients
- 3 Tbsp olive oil
- 4 sli bacon (roughly chopped)
- 4 clv garlic (thinly sliced)
- 2 C low sodium chicken broth
- 1/3 C apple cider vinegar
- 1 Tbsp granulated sugar
- 1 bn collard greens (ribs removed)
- 1 bn mustard greens (ribs removed)
- 1 bn swiss chard (any color, ribs chopped small)
- salt (to taste)
- ground black pepper (to taste)
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