Three Sisters Mash
Discover the flavorful Three Sisters Mash inspired by Indigenous cuisine. A versatile side dish perfect for meals or brunch, made with Cedar Braised Beans, sweet corn, and hominy. Serves 4-6.
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 tbsp Seka Hills Extra Virgin Olive Oil
- 1 wild onion or large shallot, chopped
- 1 small summer squash or zucchini, chopped into 1-inch pieces
- 1 cup Cedar Braised Beans
- 1 cup sweet corn kernels
- ½ cup cooked hominy
- 2 tbsp Wozupi or Passamaquoddy Maple maple syrup
- 2 tsp chopped sage
- 1 tbsp chopped mint
- 1 pinch Sakari Botanicals cedar smoked salt
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