Lamb Stifado | Leisure

Ingredients

• 700g shoulder of lamb, cut into large chunks
• Plain flour for dusting
• 4 tbsp of olive oil
• 250g small shallots or pickling onions, peeled and kept whole
• 3 garlic cloves, finely chopped
• 150ml red wine
• 60ml red wine vinegar
• 500g passata
• 1 cinnamon stick
• 1 tbsp honey
• Parsley, finely chopped Greek yogurt Green beans with toasted flaked almonds
• Parsley, finely chopped
• Greek yogurt
• Green beans with toasted flaked almonds